OIL LOSSES PADA FIBRE FROM PRESS CAKE DI PT. AMP PLANTATION UNIT POM
نویسندگان
چکیده
منابع مشابه
Bilberry and bilberry press cake as sources of dietary fibre
BACKGROUND Dietary recommendations for Nordic countries urge the use of plant foods as a basis for healthy nutrition. Currently, the level of dietary fibre (DF) intake is not adequate. Berries are an elementary part of the recommended Nordic healthy diet and could be consumed in higher amounts. MATERIALS AND METHODS Finnish bilberries and a bilberry press cake from juice processing were studi...
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In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a cent...
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To the best of our knowledge, this is the first report in the literature concerning the bioactive properties of faveleira products. This work focuses on the physicochemical evaluation of faveleira oil, as well as it investigates the bioactive properties of faveleira seeds, faveleira oil and the press cake obtained during the oilseed processing. The seeds were cold pressed and the following test...
متن کاملCorrection: Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing
[This corrects the article DOI: 10.1371/journal.pone.0183935.].
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ژورنال
عنوان ژورنال: Jurnal Teknologi Dan Sistem Informasi Bisnis
سال: 2021
ISSN: 2655-8238
DOI: 10.47233/jteksis.v3i1.220